Gluten-Free & Vegan Cupcakes – Freshly Baked in Auckland

Looking for cupcakes that everyone can enjoy? Our gluten-free and vegan cupcakes are baked fresh and designed to taste just as good as traditional cupcakes, without the gluten, dairy, or eggs. They’re made for those who need plant-based and gluten-free options, but still want flavour, texture, and presentation to match traditional cupcakes.
Our Gluten Free cupcakes have original butter cream icing, Vegan cupcakes use a vegetable based icing.

Whether you’re organising a birthday, planning a work function, catering an event, or sending a thoughtful gift, these cupcakes make inclusive catering simple. They allow you to confidently serve one option that works for a wide range of dietary needs, without anyone feeling like they’re getting a “special” alternative.

We have 6 Gluten Free cupcakes (buttercream icing) and 6 Vegan (which are also GF) cupcakes in store each day in a range of different flavours. Every batch is baked fresh to order right here in store, ensuring quality, consistency, and cupcakes that taste as good as they look.

Perfect For

• People avoiding gluten
• Vegans or those following a plant-based diet
• Dairy-free or egg-free dietary requirements
• Office catering and corporate functions
• Kids’ birthday parties
• Inclusive celebrations where everyone should be able to enjoy a treat