Gluten-Free & Vegan Cupcakes – Freshly Baked in Auckland

These cupcakes are made without gluten, dairy, or eggs, and are baked to the same standard as everything else in the kitchen. No compromise on flavour, texture, or presentation.

We stock six gluten-free cupcakes (with buttercream icing) and six vegan cupcakes (with vegetable-based icing) each day. Flavours rotate, so get in touch if you need something specific for an event.

Whether you’re ordering for one person with dietary requirements or catering an event where you want one option that works for everyone, these are a reliable, crowd-pleasing choice.

Allergen note: May contain traces of gluten. All cupcakes are baked in the same kitchen. We take care to separate gluten and non-gluten products during production.